Crocin (Colour), Safranal (Aroma), Picrocrocin (Flavour)
Extracted from organic Crocus sativus using advanced Supercritical CO₂ technology, this whole extract captures the complex essence of the world’s most expensive spice. The result is a high-purity powder that offers a more potent color, taste, and aroma than traditional saffron strands.
Our CO₂ process allows for the precision isolation of Saffron's three main constituent compounds: Crocin, Safranal, and Picrocrocin. Beyond its sensory properties, the extract is designed for industrial stability, offering high temperature resistance and maintaining its flavor strength even in low-temperature products like ice cream. Crucially, it provides a cleaner profile by reducing the presence of Aflatoxins often found in raw strands.
Applications:
Medical & Health: Confirmed therapeutic benefits for mood improvement (alleviating depression symptoms), cardiovascular health, and eyesight protection (preventing presbyopia) .
Culinary Excellence: A highly affordable and efficient alternative to strands, dissolving instantly in both hot and cold water for direct use in final products.
Industrial: A versatile additive for the pharmaceutical, cosmetic, and luxury textile industries .
Our technical team is available to assist with specific inquiries.