Peppermint (Mentha piperita)

Product Category:
SFE Essential Oil
D/E Ratio:
25–50 : 1 (Requires 25–50kg of peppermint leaves for 1kg of extract)
Active Compounds:

Menthol (20–45%), Menthone (20–45%), Menthyl acetate (1–10%), and Menthofurane (<3%).

Purity Specification
70–90% Essential Oil
Stability/ Shelf Life:
5 Years
Industry/ Application
Pharmaceuticals/Nutraceuticals, Oral Care, Food & Beverage, Cosmetics
Full Description:

Extracted from the dried leaves of organic Mentha piperita, this product utilises advanced Supercritical CO₂ technology to isolate active compounds without the use of chemical solvents. It appears as a clear, yellow-brown oil that possesses a strong, authentic menthol aroma.

The extract is standardised to contain a high concentration of Essential Oil (70–90%), primarily composed of Menthol and Menthone. This unique extraction method preserves sensitive compounds that may degrade under other methods, resulting in a scent that is warmer and more complex than steam-distilled peppermint.

Applications:

Digestive Health: Clinically used to alleviate mild gastrointestinal issues, including muscle cramps, bloating, and abdominal pain, making it highly beneficial for individuals with Irritable Bowel Syndrome (IBS).

‍Oral & Personal Care: Its strong menthol profile provides a natural cooling effect and pleasant scent for dental products. It is also effective topically for relieving headaches and localied muscle pain.

Advanced Flavouring: Effectively masks metallic or salty tastes in medicinal products and provides a long-lasting, fresh flavor in confectionery and beverages.

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