Garlic (Allium Sativum)

Extracted from the bulbs of Allium sativum using state-of-the-art Supercritical CO₂ technology. This method captures the delicate sulphur compounds responsible for garlic's therapeutic value while eliminating the degradation that occurs in heat-processed powders.

The extract is defined by its high concentration of Allicin, a powerful antioxidant and antimicrobial agent. Unlike water-based extracts, this oil provides a stable, lipophilic delivery system for maximum bioavailability.

Applications:

• Cardiovascular Health: Clinically recognised for its ability to lower blood pressure, reduce cholesterol levels, and prevent atherosclerosis (hardening of the arteries).
• Immune Support: Acts as a potent natural antibiotic and antiviral agent, widely used to prevent common colds and respiratory infections.
• Oncology Support: Emerging research suggests potential preventative benefits regarding specific cellular risks (lung, prostate, colon) due to its high organosulfur content.

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