Linoleic Acid (Omega-6), Palmitic Acid, Stearic Acid.
Extracted from the seeds of Linum usitatissimum, this premium essential oil is produced using Supercritical CO₂ extraction. This method is critical for Flaxseed, as it prevents the oxidation of sensitive polyunsaturated fatty acids that occurs during traditional cold-pressing or solvent extraction. The result is a stable, yellow liquid with superior sensory properties.
The extract is chemically defined by a rich profile of fatty acids, including Linoleic Acid (9,12-Octadecadienoic acid) and Palmitic Acid. It meets strict microbiological standards (Negative for E. coli) and is free from heavy metals (<10ppm), ensuring safety for ingestible and topical applications.
Applications:
Our technical team is available to assist with specific inquiries.