Coffee Beans (Coffea Arabica)

Derived from roasted Coffea arabica beans using advanced Supercritical CO₂ extraction. This process captures the full, rich "roasted coffee" aroma profile as a clear to slightly turbid brown oil. Unlike water-based coffee concentrates, this is a lipid-soluble extract free from solvent residues, heavy metals, and inorganic salts.

The extract retains the complex volatile compounds responsible for the authentic taste and smell of coffee, including Methylpyrazine and Furfuryl Acetate. It contains natural s, offering functional bioactivity alongside its sensory profile.

Applications:

• Food & Beverage: A potent, clean-label flavouring for high-fat matrices such as ice cream, chocolate, confectionery, and baked goods, where water-based extracts often fail to integrate.
• Cosmetics & Suncare: The oil possesses inherent sun-protective properties, making it an excellent functional ingredient for sunscreen formulations. It is also utilised as a natural moisturiser and skin-conditioning agent.
• Perfumery: Highly valued for adding depth and warmth to gourmand and oriental fragrance compositions.

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