Cinnamon (Cinnamomum Ceylanicum)

Produced via Supercritical CO₂ extraction from organic dried bark, this essential oil captures the true, warm "aromatic-fruity" profile of the spice without the solvent residues found in traditional oleoresins. It appears as a clear, brownish-yellow liquid oil.

The extract is standardised to a powerful 55–75% Cinnamaldehyde content. This high concentration delivers potent antibacterial and anti-fungal efficacy, particularly against oral pathogens, making it a functional active as well as a natural flavouring agent.

Applications:

• Oral Care & Cosmetics: Widely utilised in toothpaste and mouthwash formulations due to its ability to combat oral bacteria and freshen breath. In perfumery, it adds a sophisticated, warm spicy note.
• Food & Beverage: A clean-label flavouring for chewing gum, confectionery, and baked goods, offering a consistent spice profile superior to ground powder.
• Therapeutic: Traditionally used to support digestive health (treating bloating/nausea) and respiratory function.