Cardamom (Elettaria Cardamomum)

Extracted from the whole dried fruit, shell, and seeds of organic s (Green Cardamom), this product utilises Supercritical CO₂ technology to achieve a solvent-free, highly concentrated essential oil. The resulting extract is a clear, brown liquid with an intensely sweet, aromatic-resinous, and slightly spicy profile.

The extract is standardised to contain 70–80% Essential Oil, characterised by high levels of Terpinyl Acetate (30–50%) and 1,8-Cineole (20–45%). This composition ensures consistent efficacy and aroma stability superior to traditional steam distillates.

Applications:

• Food & Beverage: A premium flavouring agent for liqueurs, confectionery, and savoury products (rice/meat dishes), delivering a fresh, spicy taste profile.
• Nutraceuticals: Traditionally utilised to support gastrointestinal health, improve appetite, and aid digestion by regulating gastric secretions. It acts as a natural stimulant to combat fatigue and improve vitality.

• Cosmetics & Perfumery: Highly valued for its "Oriental Note" in fragrance formulations. Its inherent antimicrobial properties also make it suitable for natural preservation in cosmetic products.

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